Eating Paella

In English language only

		Paella for lunch
		Seville, 4 July 2004

Sunday afternoon Paella at Javi's bar. The Paella was devine, the best one I have ever had.

Preparing the sofrito, which is the base of tomato, red peppers and onions.

Javier getting into the mood.

Now adding the gambas.

The crowd is waiting for the food.

Tastes good.

Finally serving.

Mmm... Still hot.

Dancing Sevillanas.

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