In English language onlyCooking with PedroSeville, May 2002Cooking course at LINC language school. 4:40 pm: Pedro, the Director of the school, cuts pieces of fruit for the sangria. 4:40 pm: Gazpacho and sangria are the two recipes in today’s class. 5:30 pm: Smiles all around as it comes time to taste the final product. Close Window |